The dates for this year’s Gastronomy Event have now been finalized. Eight different events will take place, celebrating the diverse quality cuisine on offer in Benidorm from the 21st of February to the 25th of October.
The event will be organised under the watchful eye of Jaume Pérez Sales, owner of the Aitona Restaurante, which has been open for 50 years in Benidorm.
The first event will be dedicated to hot dishes such as Casseroles, stews and dishes eaten with a spoon and the last event will be dedicated to rice dishes .
One of the new events #TurgastroUA will take place on the Mal Pas Beach on the 30th of March combining great food with our splendid coastline and sunshire. This event aims to exchange views and to discuss how new technology, communication and innovation is influencing our cuisine.
La Nostra Cuina (Our Cuisine) Event to be held on the 12th and 13th of June in the Hort de Colon has an important goal. Traditional recipes from the area will be collated and filmed for a book and video with the aim of preserving these traditions for future generations. The recipes will be prepared live rather like a televised cookery programme.
The programme of events will be as follows:
Benidorm’s Gastronomy Event Calendar 2015.
IV Hot dishes 21st February – 1st March
III #TurgastroUA event 30th March
Feria de Abril - April Fair in Benidorm 20th – 26th April
V Tapas & Tidbit Competition 9th – 17th May.
Competition of Cookery Tips 27th June to 5th July.
La Nostra Cuina (Our Cuisine) 12th and 13th June.
World Tourism Day – Kebab Week from the 25th September – 4th October.
IV Rice Dishes 17th – 25th October.
